A blend of 63% Garnacha and 37% Carinena, Cims del Montsant is made from grapes grown at the foot of the Montsant in the Siurana valley and aged for five months in French oak barrels. This medium-bodied wine starts of with a floral bouquet of bright red fruit, strawberry pastille and red currant preserves on the nose. The well structured palate offers good depth of fruit with mulberry, dark plum flavors with underlying notes of fresh ginger and baking spice towards a bold, focused finish. This wine is part of the Seminar presentation for tonight. You will be able to taste it first hand.